Perovskia atriplicifolia is a perennial herbaceous variety that develops a woody shrub, native to Asia. It produces woody or semi-woody stems, quite branched, which give rise to a small roundish shrub, even 90-100 cm high; the foliage is greyish-green, semi-evergreen, with deeply divided leaf blade, quite thick and wrinkled; if crumpled, the leaves give off an intense scent of sage.
For each plant, there are individual methods of cultivation aimed at obtaining a high yield. Agrotechnology of blueberries includes a set of certain measures for preparing and fertilizing the soil, planting and care, as well as harvesting. Blueberry is a perennial shrub, the height of which can reach 80 centimeters.
Ivy is one of the most popular perennials used for vertical landscaping of gardens and backyards. Knowing how to care for ivy, you can create amazingly beautiful garden compositions. Ivy is very unpretentious. We can say that ivy is photophilous, however, in climatic zones where it is very hot in summer, it will not be superfluous to provide for shading for it.
The art of coloristics involves the compilation of landscape compositions according to the principle of grouping plants according to the shade of leaves and flowers. These can be contrasting combinations that attract attention with the richness of bright and muted colors, or monochrome, but no less spectacular compositions. Let's look at how red flowers look in the photo, find out the names of plants that can be used to create a flower bed of continuous flowering.
On this page we will talk about: other articles: see also: Viburnum - Viburnum viburnum: Viburnum is a shrub also present in the Mediterranean scrub; many species belong to this genus, but in gardens the most widespread are the Viburnum tinus and the viburnum opulus. There are persistent leaf viburnums and deciduous viburnum, the most often cultivated in the garden have persistent leaves.
For most modern people, a healthy lifestyle is becoming an integral life principle. That is why we are paying more and more attention to food products that are natural and have a lot of useful substances. Moreover, if such products are prepared with love and creativity, then the opinion that useful is always tasteless, and unhealthy, on the contrary, becomes wrong.